Comments for A Full Living

Comment on Cajun Chicken Alfredo by Briana

Briana — Mon, 18 Mar 2024 23:12:49 +0000

In reply to Shoshanah Metzelaar.

Yes, certainly!

Comment on Cajun Chicken Alfredo by Shoshanah Metzelaar

Shoshanah Metzelaar — Mon, 18 Mar 2024 22:52:57 +0000

Can you use chicken thighs instead of breast?

Comment on Dutch Oven Corned Beef and Cabbage by Briana

Briana — Mon, 18 Mar 2024 14:45:59 +0000

In reply to Deb Marsh.

That is so awesome to hear Deb! We're so glad you enjoyed it! 🙂 Thanks for giving it a try!

Comment on Dutch Oven Corned Beef and Cabbage by Deb Marsh

Deb Marsh — Mon, 18 Mar 2024 14:25:44 +0000

This was such an easy and delicious recipe. LOVED it

Comment on Dutch Oven Corned Beef and Cabbage by Briana

Briana — Wed, 13 Mar 2024 16:58:27 +0000

In reply to Amy Salomone.

Hi Amy!

We're so glad you're interested in making this! You don't need to include the beer - feel free to swap it for beef stock or broth. 🙂

Comment on Dutch Oven Corned Beef and Cabbage by Amy Salomone

Amy Salomone — Wed, 13 Mar 2024 01:27:24 +0000

Hi!

This looks great but I was wondering what you would change if you didn't include the beer? I can't eat gluten. Thanks!

Comment on Chocolate Chip Pecan Cookies by Briana

Briana — Fri, 01 Mar 2024 21:33:56 +0000

In reply to Melissa Razo.

Thank so much Melissa for this feedback, and we can't tell you how thrilled we are that you enjoyed them so much!! 🙂

Comment on Chocolate Chip Pecan Cookies by Melissa Razo

Melissa Razo — Fri, 01 Mar 2024 20:48:32 +0000

So rich and delicious, exactly what I’m looking for in a cookie recipe. I love the small details like the brown butter, egg yolk instead of a full second egg, and refrigerating the dough! They make this recipe stand out among the rest. They even baked well from frozen when I stored them for a bit. I will definitely make these again !

Comment on Butter Poached Lobster by Briana

Briana — Sat, 24 Feb 2024 21:12:08 +0000

In reply to Sue.

Hi Sue! We're so glad you enjoyed it so much, and glad it turned out even though you used a pot. Honestly, a slower cook time sounds delicious, it probably just made everything taste even better! 🙂 Thanks again for trying the recipe!

Comment on Butter Poached Lobster by Sue

Sue — Sat, 24 Feb 2024 03:44:40 +0000

I made this tonight! It wss so good! I misread the instructions and used a pot versus a pan. I think it took longer for the lobster tails to cook but wow they were really worth it! Don't skip the lemon. It puts the dish over! I can't wait to do this again. Thank you!