Comments on: Cajun Seafood Boil Recipe

By: Briana

Briana — Tue, 03 Oct 2023 18:13:05 +0000

Hi Linda!! Wow, this comment totally made our day! We're so honored you trusted our recipe for a family get together. I'm going to update the prep time as well. Thanks for your awesome review!!

By: LINDA OLVERA

LINDA OLVERA — Tue, 03 Oct 2023 03:57:45 +0000

This was OUTSTANDING! When we make it again we'll go a little lighter on the "hot" spices so the littles in the family can enjoy, too. This recipe is a keeper. For those making it a first time you can count on the prep time taking longer than 20 minutes. How would I rate this, you ask. Like I say to my grands when something is wonderful, "This is two thumbs and a toe up."
Thanks for sharing this recipe.

By: Briana

Briana — Mon, 19 Jun 2023 15:38:07 +0000

In reply to Susan.

We're so thrilled that our recipe made it to your table for Father's Day, what an honor! Thank you for the awesome comment! 🙂

By: Susan

Susan — Mon, 19 Jun 2023 13:04:08 +0000

Perfect meal for Father's Day. The recipe is easy to follow but does require more time for prep. Delicious, flavorful, and yes, spicy one-pot seafood dish. Thank you.

By: Briana

Briana — Thu, 18 May 2023 15:54:55 +0000

In reply to Charles L Jackson.

It refers to the seasoning. We put all types of seafood in there. Feel free to leave it out.

By: Charles L Jackson

Charles L Jackson — Thu, 18 May 2023 02:27:39 +0000

I don't see how any recipe with Alaskan snow crab can be called "cajun."

By: Briana

Briana — Fri, 31 Mar 2023 03:39:50 +0000

In reply to Candice Brown.

Thanks Candice! We're so glad you enjoyed, and glad you're able to modify it to suit your tastes!

By: Candice Brown

Candice Brown — Thu, 30 Mar 2023 16:14:00 +0000

Made this last night and it was FABULOUS! It's definitely spicy. To make a non spicy version leave out the red pepper, sub cayenne pepper for dried basil with the amount cut in half, and sub the hot sauce with Jalisco sauce.

You can get a non spicy Cajun seasoning as well